To prepare these warm toasts, you need tomatoes, mozzarella and half a baguette. First, cut the baguette into thin slices. Cut a tomato into thin slices and cut a ball of mozzarella into small strips. Garnish each slice of bread with a slice of tomato and a slice of mozzarella. Place under the broiler for about 5 minutes. You can also sprinkle your tomato-mozzarella toast with a few chopped basil leaves or a few Provence herbs.
For a chic dinner party or a traditional holiday aperitif, try this recipe for smoked salmon blinis. To prepare the blinis, dilute 10 g of baker's yeast in 20 cl of lukewarm milk and let stand. In a bowl, mix 150 g of flour with 1 pinch of salt. Make a well in the center and add the warm yeast milk and 2 egg yolks. Mix well and leave for 2 hours. Then add 2 beaten egg whites to the batter. Then cook the blinis in a small pan. Garnish the lukewarm blinis with a few slices of smoked salmon and a dash of lemon juice.
To start the meal lightly, this light tapas recipe with black radish will be perfect! Cut a black radish (peeled or not, depending on your taste) into thin slices and garnish with a teaspoon of trout or salmon roe. Serve well chilled. You can also use black radish in many other recipes:it can replace bread for toast that is lighter and rich in goodness.
