Added too much chili, pepper, or sambal? No panic—these reliable kitchen tricks from experienced cooks will help tame the heat without compromising flavor.
Tips to Reduce Spiciness
- Dilute by adding more non-spicy ingredients. This neutralizes overly hot soups easily—freeze the extra portion for later. These methods also thicken watery sauces.
- Stir in a spoonful of sugar. Add gradually to avoid overpowering the dish.
- Brighten with a dash of lemon or lime juice to cut through the spice.
- Incorporate crème fraîche or cooking cream for a smooth, cooling effect.
- Mix in a splash of coconut milk to mellow the heat naturally.
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