Nothing beats the rich flavor of homemade hot chocolate, but who has time to make it from scratch every time? This clever hack from seasoned home cooks makes it effortless.
Melt chocolate with heavy cream and let the mixture set. Scoop into balls using an ice cream scoop and freeze—they'll stay fresh for at least two months. Craving hot chocolate milk? Drop a scoop into a mug of milk and warm it up for instant indulgence.
Read also: '9 surprising variations on traditional hot chocolate'
