The doggy bag is steadily gaining traction in the Netherlands. Restaurants are increasingly recognizing the value of reducing unnecessary food waste. Instead of tossing leftovers, diners can now take them home—a simple shift that's making a real difference.
Despite the name (literally 'dog bag'), a doggy bag isn't just for pets. It's a container for packing up uneaten restaurant meals to enjoy later—whether reheated for yourself or shared with your dog. This practice significantly cuts down on waste.
Historically, the Dutch Commodities Act required restaurants to discard leftovers, even nearly untouched portions, to uphold hygiene and food safety standards.
Founded in 2014, the Tas Toe organization aimed to halt the 51 tons of annual food waste in the Dutch catering industry. Embracing the motto 'Improve the world,' it encouraged restaurants to offer doggy bags via a letter of intent. Though the group appears defunct, it ignited change. It's high time the government revisits and updates the Commodities Act.
Taking leftovers home is commonplace in the US, Sweden, and Suriname. In Suriname, servers often proactively offer containers—styrofoam boxes or neatly packed portions in plastic bags—for safe transport.
Shame holds many Dutch back from requesting a doggy bag. Yet you've paid for the meal; if portions are generous or you're simply full, taking it home should feel perfectly normal. Use it yourself the next day or share cautiously with pets (mind the seasonings).
What do you think of doggy bags? Would you ask for one at a restaurant?
