Stuck with leftovers from the past few days? Turn them into flavorful savory muffins—a smart way to reduce food waste I've relied on for years.
Combine your leftover vegetables, add about 4 eggs for 6 muffins. For extra indulgence, mix in crème fraîche and bacon, then season with grated cheese, herbs, pepper, and salt. Spoon into muffin tins and bake at 200 degrees for 20 minutes. Golden, tasty results every time!
