If you're passionate about cooking and always seeking the newest cookbooks, you're in the right place. New titles hit shelves monthly, so we've curated this expert roundup of the latest releases now available or coming soon. Dive in, and click prices to purchase. Let's inspire your next culinary adventure!
How to Make Bread Rise: Fall in Love with Sourdough
Master sourdough baking at home with foolproof, step-by-step instructions for the crispiest, most flavorful loaves.
The pandemic sparked a sourdough boom, introducing a new wave of home bakers to its chewy texture and tangy depth. No expert skills required to start, but this book guides your progression with recommendations for tools like lames, bannetons, brushes, and stones.
Demystifying traditional techniques through detailed photos and explanations of yeast magic—from starter to golden-crusted bread.
About the Author: Roly Allen's first sourdough loaf conquered his skepticism about its difficulty. Now a community bakery volunteer, he shares proven methods from his hands-on experience.
Price: €15.50
Joie de Vivre
Photographer Sacha de Boer, journalist Babs Assink, and stylist Janine Smits celebrate French cuisine. They reimagine 1873 classics with input from 10 top chefs.
Cooking, great meals, and conversations fuel their friendship. Inspired by Janine's discovery of La Cuisinière de la campagne et de la ville in her Burgundy farmhouse attic, they tested recipes in its outdoor kitchen before enlisting chefs like Jean Beddington, Ron Blaauw, Jonnie Boer, Jacob-Jan Boerma, Wout Bru, Erik van Loo, Nicolas Misera, Seppe Nobels, Margo Reuten, and Angélique Schmeinck.
These 60 accessible dishes shine with stylish presentation, chef portraits, and evocative French countryside photos.
Price: €29.99
Chef Toub: Tasty Arabic
Cook & eat with love and fun.
Author: Mounir Toub
Explore vibrant Arabic flavors from Morocco to Lebanon, Syria to Tunisia. Easy weeknight meals like Moroccan couscous salad or Turkish lentil soup, plus weekend feasts like mezze spreads.
Price: €24.99
Burgers & BBQ Bites: Smokey Goodness
Author: Jord Althuizen
USA-inspired quick-grill delights: massive BBQ sandwiches, spicy tacos, and stick snacks from New York delis to Portland trucks—all smoky flavor, half the time.
Price: €22.50
Heavenly Cooking
Former NOPI chef Nicole Pisani empowers creative home cooking with foundational techniques like stocks, brining, pickling, and fermenting. From elegant mains and salads to desserts.
Master stocks, harness butter and salt, and invent recipes. Highlights: monkfish with five-spice butter, brown butter cupcake brownies, seared oxtail. 100 never-boring recipes.
Malta-born Nicole led kitchens at Yotam Ottolenghi's NOPI and Anna Hansen's The Modern Pantry.
Price: €25.95
California Dreamin'
California's organic revolution, food trucks, Chez Panisse, Napa wines—this book captures its avant-garde cuisine: versatile, fresh, fusion.
Seafood salads, poké bowls, BBQ short ribs, fish tacos. Full spectrum: breakfasts, brunches, salads, dinners, desserts, basics.
Author: Vivian Lui
Price: €25.95
Thai
Over 70 recipes mastering Thai balance of salt, sweet, spicy, sour: basics, pastes, snacks, salads, curries, sweets. Learn cuts, techniques, ingredients.
Chicken dumplings, green mango salad, paneng beef curry, tom kha gai, sticky rice, satay, tamarind ice cream.
Author: Tove Nilsson
Price: €20.95 | Pub date: June 2, 2020
The World at Home
by Mascha Lammes and Ronald Giphart
Global inspirations from personal stories shape 70 recipes: French birthdays, Tel Aviv beans, Stockholm gravlax. Swedish meatballs, Peking duck, mussel soup, Thai massaman.
Chapters: meet, discover, remember, escape, delicious! Sourcing tips from Asian markets to local stores.
Price: €24.99
Chinese Takeaway Veggie
Vegetarian sequel to Chinese Takeaway: 70+ quick recipes—soups, starters, mains, dumplings, sauces, many vegan. Tofu, tempeh, cauliflower shine in classics like crispy tofu, kung po cauliflower, wonton soup, chili ramen.
Author: Kwoklyn Wan
Price: €20.95 | Release: June 16, 2020
