Chip bags often look half empty, sparking frustration among snack lovers. Artist Henry Hargreaves, known for his creative food investigations, tested this head-on, quantifying the chips versus air. The results are eye-opening.
His clever method: submerge a full bag in a bowl of water to measure total volume, then vacuum-seal the chips and repeat. Watch the video below to see Henry's precise experiment unfold.
Half empty? That's the best-case scenario. Many bags are a staggering 87% air—leaving just 13% actual chips.
