With just two apples, baking paper, an oven, and optional cinnamon, you can whip up these crispy, guilt-free apple chips – a nutritious snack packed with natural sweetness and fiber.
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Preheat your oven to 100°C. Peel two apples and remove the cores. Slice into thin rings. Arrange on a baking tray lined with baking paper. Bake for about 90 minutes until crisp. Cool on a plate and sprinkle with cinnamon if desired.
