Even without meat or fish, you can create mouthwatering barbecue dishes. Drawing from years of grilling experience, here are 6 reliable vegetarian tips to impress your guests.
1. Fruits
Fruit isn't just for salads. Thread it on skewers and grill for a smoky, caramelized treat.
2. Meat substitutes and tofu
Many meat substitutes grill beautifully. Form a vegan burger or marinate tofu. It's also fantastic on vegetable skewers.
3. Vegetables
Vegetables shine on the grill. Create skewers or wrap portions in aluminum foil for easy cooking.
4. Mushrooms
Stuff mushrooms or portobellos with your favorite fillings. Grill for 10 to 20 minutes for a savory snack.
5. Baked potatoes
Roast potatoes directly on the grill. Use medium sizes, slice in half, wrap in foil, and turn regularly until tender.
6. Wraps
Assemble wraps or stuff pita breads with tasty fillings. Cheese adds the perfect melt!
What's your go-to tip for vegetarian barbecue dishes?
