Elevate your desserts with silky homemade whipped cream. It's a family favorite—decadent and irresistible. Yum!
The usual method can be time-consuming and tedious. But my grandmother shared a genius hack: whip up perfect homemade whipped cream in just 30 seconds using an immersion blender instead of a whisk.
- Immersion blender with its beaker attachment
- 50 cl (500 ml) liquid heavy cream (at least 30% fat)
- 35 g icing sugar
1. Pour the heavy cream into the beaker and add 35 g icing sugar.
2. Submerge the immersion blender in the beaker.
3. Blend on high for 30 seconds.
Perfect homemade whipped cream, ready in 30 seconds flat! Easy, fast, and foolproof.
Store the beaker in the fridge until serving. This method beats traditional mixers—minimal cleanup and portable for on-the-go prep, like at a friend's house.
Though often used interchangeably, whipped cream is unsweetened, while adding icing sugar turns it into chantilly cream.
The process is identical: whip heavy cream (30%+ fat) until fluffy.
Give this 30-second grandma trick a go and share your results in the comments. We'd love to hear how it turned out!
