Whether it's a hotel room, dorm, or cramped kitchen, a coffee maker can become your secret cooking weapon. These 11 tested methods have helped countless travelers and home cooks whip up satisfying meals without fancy equipment. Let's dive in.
Simply pour the hot water from your coffee maker directly into a bowl of rolled oats. It's quick, nutritious, and foolproof.
Related read: The 9 Benefits of Oats You Should Know.
Fill the reservoir with water and run the machine for about 30 minutes. Add 15 minutes if starting from frozen for tender results every time.
Place eggs in the carafe without water first. Fill the reservoir, run the machine (no filter needed), and let eggs simmer 3-5 minutes once submerged. Scoop out with a spoon, rinse under cold water to stop cooking and keep yolks creamy.
Related read: Cooking Times for Hard-Boiled, Soft-Boiled, Medium, and Poached Eggs.
Add the hot water straight from your coffee maker to your noodle cup. Dinner in minutes.
Heat cream in the carafe on the warming plate. Stir in chopped chocolate until melted (about 10 minutes). Dip fresh fruit for an indulgent treat.
Related read: A Cheap and Delicious Recipe: Homemade Chocolate Cake.
Load chopped veggies into the filter basket. Run the machine with the carafe in place, refilling the reservoir as needed until tender. Empty the carafe if it overflows.
Freeze veggie scraps until you have enough, then simmer with water and a pinch of salt in the carafe for 15 minutes. Strain for flavorful stock.
Related read: Why I Grow Aromatic Herbs in an Apartment.
Grab a small skillet. Run the machine without the carafe and use the hot plate for perfectly fried eggs.
Related read: 7 Reasons Why You Should Have Eggs for Breakfast.
Combine a handful of nuts (pecans, walnuts, etc.), 220 ml water, 2 tbsp sugar, pinch of salt, and Espelette chili. Dissolve sugar and salt in the carafe, add nuts, and simmer 15 minutes. Drain, dry on parchment on the hot plate, and sprinkle with chili.
Assemble your sandwich and toast it directly on the warming plate. Crispy and gooey perfection.
Related read: Light and Inexpensive Recipe: Croque with Salad, Tuna, and Tomatoes!
Submerge veggies directly in the carafe and cook until tender with hot water from the machine.
