If you buy fresh green beans, sometimes you find them a little too hard.
If you prefer fresh green beans, but a little more tender, here is a trick for you.
To ensure your green beans are tender, wash them in hot water before cooking:
For your green beans to be tender:
1. Wash them in hot water, not cold water, before cooking.
2. Cook them in simmering water.
3. Accommodate as you wish (including ironing them in butter or olive oil in a frying pan for example yum)
And that's all ! You have tender green beans to perfection.
