Love frappé coffee but frustrated by watery dilution? The classic recipe—strong coffee, milk, and ice—is simple, yet ice cubes melt and weaken the flavor.
This pro tip from coffee experts: swap water ice for frozen coffee cubes to keep every sip bold and delicious.
1. Brew a rich, strong coffee.
2. Pour into an ice cube tray.
3. Freeze until solid.
Drop the coffee ice cubes into a glass with milk, shake well, and savor a flawless frappé—no dilution, just pure coffee bliss! :-)
