Creating unique ice cubes for your cocktails and home refreshments is simpler than you think. As a mixologist with years crafting drinks, I recommend this foolproof method to infuse flavor and visual appeal.
Prepare ahead by adding fresh fruit slices or aromatic herb leaves to your ice cube tray, depending on your drink. Fill with water and freeze for a guaranteed wow factor.
For homemade mojitos, embed mint leaves in your cubes.
Caipirinhas shine with strawberry or raspberry slices.
Try basil ice cubes in a refreshing cucumber cocktail.
