Need large ice cubes for cocktails, fruit punch bowls, or house punches? They're ideal for keeping drinks chilled without quick dilution, but tough to find in stores.
Here's a straightforward DIY trick using empty yogurt pots—no special molds required.
1. Collect empty yogurt pots.
2. Fill them with water.
3. Place in the freezer.
4. Once frozen, unmold your large ice cubes.
And there you have it! Perfect big ice cubes ready to use. Quick, easy, and sure to wow at your next gathering.
For smaller cubes, try a plastic egg carton or small jam jars.
Infuse your ice cubes with lemon slices or mint leaves for added flavor that releases slowly as they melt.
Have you tried this trick for big ice cubes? Share your results in the comments—we'd love to hear!
