Homemade Vegetable Porridge with Gruyère for Babies (8+ Months) – Just €0.77

As an experienced parent committed to nutritious baby meals, I always choose the best for my little one.

Homemade vegetable porridge with Gruyère is a delicious way to spark their taste buds while delivering essential nutrients for growth.

Prepare meals with the same passion for babies as for adults—your child deserves it!

Ingredients

1 portion, for a baby from 8 months

• 10 g carrot
• 10 g potato
• 10 g leek
• 10 g semolina
• 10 g Gruyère
• 20 cl infant milk
• 1 knob of butter

Instructions

Preparation: 10 min – Cooking: 10 min

1. Peel and wash the vegetables.
2. Cut into small pieces and steam for about 5 minutes.
3. Puree or mash finely with a fork.
4. Heat the milk in a saucepan and add the semolina.
5. Stir and cook for 4 minutes.
6. Add the pureed vegetables, a knob of butter, and finely grated Gruyère.
7. Cool slightly before serving.

Bonus Tip

No steamer or baby cooker? Use the microwave—it's perfect for quick, tasty veggie purees.

Vary vegetables by season: green beans, zucchini, pumpkin, spinach, and more.

Cost Breakdown

1 carrot (about 125 g at €0.80/kg): €0.10
1 steam potato (about 80 g at €1.20/kg): €0.10
1 white leek (around 100 g at €4.80/kg): €0.48
10 g semolina (€1.98/kg): €0.02
10 g Gruyère (€6.90/kg): €0.07

Total for this delicious porridge: €0.77. Cook extra with leftover veggies and freeze for future meals!