From Starter to Dessert:my 3 Recipes of Faisselle at 2 € Maxi.

The strainer is good, it's fresh.

And it's not just eaten as a dessert with sugar or jam.

Here are 3 easy-to-make recipes, for 2€00 maximum. Follow the guide!

1. As an aperitif:Goat cheese with violets and ground ivy

- 1 goat cheese cheese (0€70)

- 2 handfuls of young nettle shoots

- 1 small cup of flowering ground ivy

- 1 small cup of Cardamine

- 1 small cup of maceron

- 2 handfuls of fragrant violet flowers

- olive oil, salt, and for the crunch (optional) some walnuts (0€40)

* I clean and finely chop all small plants (except violets)

* I add a little olive oil, sometimes a few drops of lemon

* I add the chopped walnuts and the violet flowers, I mix

* I salt pepper, and decorate with some violets and ivy.

* I reserve at the expense...

With lightly toasted bread and crunchy seasonal vegetables, here is a complete and original aperitif! You spend 1€10 approximately per strainer if you can collect the plants yourself.

If you have to buy trays of edible flowers in a herbalist, you will easily find a tray of mixed edible flowers, which can be used for several dishes. Thus, add 0€90 of flowers.

2. Accompany a dish with Faisselle aux fines Herbes

To accompany potatoes in the oven or on the barbecue, I found a simple and tasty recipe:

- 500g of cottage cheese (0€73)

- olive oil and vinegar

- shallot, basil, parsley, coriander, salt, pepper (0€50)

I chop everything, I mix everything, I season, it's very simple, ready in a few minutes, and so much better than mayonnaise or ketchup! It cost me 1€23 .

3. Dandelion Honey Faisselle for Dessert

For the dessert part, a very simple idea, based on dandelion flowers:

- a cottage cheese (0€70)

- 20 dandelion flowers

- 400g of brown sugar (0€60)

- 500ml of water

- 4g of agar-agar (0€30)

I boil the flowers in water, with the sugar, for 30 minutes. At the end of cooking, I add the agar-agar and I leave to cook for another 5 minutes. I just have to coat the cheesecloth with the honey obtained during the dessert. If I collect dandelion flowers, it costs me 1€60 !

Here are fresh, original, delicious recipes for 2€00 and even less. There are other ways, of course, to taste the cottage cheese with plants, perhaps you know of them? Let me know in the comments!