Bought an avocado that's too hard to enjoy? Don't toss it. As someone who's perfected grocery shopping over years of trial and error, I've found a reliable way to ripen it fast using everyday items like apples, salt, and newspaper. This method saves time, money, and reduces waste.
I'm picky about avocados—I avoid the bruised ones pawed over at markets. Instead, I select firm, unripe ones and ripen them perfectly at home with this simple ritual.
1. Slice off a small piece of skin from the larger, rounded end to expose the flesh. Press 3-4 grains of coarse salt into the spot using the back of a spoon.
2. Line a bowl with newspaper. Place an apple (or banana) and your avocado inside, then cover with more newspaper.
3. Store the bowl in a warm, dry spot.
Newspaper traps ethylene gas from apples and bananas, accelerating ripening for nearby fruits. Use this trick wisely—keep slower-ripening produce separate to avoid over-ripening.
Have you tried this ethylene hack before? Share your results in the comments below.
Avocados cost 80 cents to $1.60 each. Why waste one on the trash heap when it's still salvageable? This method ensures you enjoy every avocado without regret—no more losing €1 unnecessarily.
