Food brings us all together – around the table, around the world. What's on the menu for 2019? Pinterest figured it out; from breakfast to late snack attacks, healthy, sustainable meals with unusual ingredients will be in 2019!
The mighty mushroom: Mushrooms packed with nutrients can be found everywhere from coffee drinks to chocolate bars.
Inspired Infusions: a slice of ginger makes the water go down and also adds digestive and anti-inflammatory benefits.
Move over almond milk: Everyone's new favorite dairy alternative oat milk is delicious and eco-friendly. Also vegan!
Recipes that you knead: Bread baking is on the rise, especially when it comes to fermented breads like sourdough.
Go pegan: Part paleo, part vegan, the pegan diet is starting to resonate with those on the hunt for healthy habits.
On the land: family style country tables are a sight to behold and an open invitation for all to join in.
Foil: Foil-wrapped recipes are perfect for busy cooks:little prep, little mess, super flavorful.
The Oxtail: people crave oxtail recipes to try at home, especially if they are slow cooker friendly.
Jam: a toast to homemade jam, from raspberry to blackberry to whatever-you-have-berry.
Come on with the chayote: People will not be bored with this versatile gourd. A superfood, chayote ("chocho") complements all types of cuisines.
