Before embarking on the recipe for apple, pear and honey clafoutis, note that this recipe is compatible with other fruits (apricots, Mirabelle plums, cherries, etc.).
Ingredients for a clafoutis for 6 people:
– 4 apples
– 4 pears
– 4 eggs
– 200g sugar
– 100g flour
– 20cl liquid cream
– 20cl milk
– 1 vanilla pod (or vanilla sugar)
– 1 tbsp cinnamon
– 1 pinch of salt
– 2 tbsp honey
– 50g butter.
Start by preheating your oven to 180°C, then brown the fruit for a few minutes in the butter, cinnamon, vanilla and honey, after having cut them into coarse cubes. Mix the other ingredients in a salad bowl and incorporate the fruits into the preparation. Pour everything into a dish previously buttered by you, then bake for 35 min. All that remains is to taste!
Yes, clafoutis also exist in a salty version! For a goat cheese and cherry tomato clafoutis for 4 people, count:
– 300g of cherry tomatoes
– 3 eggs
– 30cl of milk, preferably whole
– 4 tbsp. flour
– 2 tbsp olive oil
– 30g butter
– salt/pepper and Provencal herbs
– a log of goat cheese ( sliced).
Turn your oven to 180°C and butter the dish. Wash and cut the tomatoes in half and arrange them in the bottom of the dish. Whisk all the other ingredients in a dish. Pour the mixture over the tomatoes. Arrange the goat cheese on top. Bake for 40 mins. Bon appetit!
Essential of the genre, we offer you a light version of the cherry clafoutis. For 6 people, you will need:
– 3 eggs
– 1 tbsp. cornstarch and flour
– 80g sugar
– a vanilla pod
– 125ml skimmed milk
– 500g cherries
– 200g cheese 0% white (instead of liquid cream).
After turning on your oven at 180°C, whiten the eggs with the sugar, then add the cornstarch, vanilla beans and flour. Mix the cottage cheese and milk into a smooth preparation that you bind with the rest of the ingredients. Add the pitted fruit and pour everything into a buttered mold. 45 min of cooking and you're done!
