Difficulty: Intermediate
Roll out the puff pastry on a lightly floured surface and cut out a 24 cm diameter circle. Prick it all over with a fork and place on a moistened baking sheet. Cover and chill for 30 minutes.
Preheat the oven to 210°C (gas mark 7).
Peel the mangoes, remove the pits, and cut into thick slices. Butter a 22 cm diameter pie dish, sprinkle with two-thirds of the sugar, dot with the remaining diced butter, and arrange the mango slices overlapping. Sprinkle over the remaining sugar, cover with the pastry, and bake for 30 minutes.
Let cool for a few minutes, then invert onto a serving platter. Drizzle with maple syrup.
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