Discover the perfect harmony where silky cottage cheese mousse meets the intense sweetness and aromas of premium dried fruits—a dessert crafted by pastry experts.
Difficulty: Intermediate
Prepare the cream cheese mousse: Mix and beat the cottage cheese with the sugar until smooth and creamy.
Whisk the egg white until stiff peaks form, adding a pinch of salt for stability.
Gradually pour in the vanilla sugar while continuing to whisk.
Gently fold the meringue into the sweetened cottage cheese mixture.
Incorporate the chopped prunes and dried apricots for bursts of natural sweetness.
Line a log mold with the dried fruit-infused mousse, add the prune purée to the center, then finish filling. Chill in a cooling cell or freezer until set.
Unmold the log and coat with neutral glaze for a glossy finish. Thaw in the refrigerator for at least 2 hours.
Slice evenly into perfect portions.
Arrange 2 or 3 slices per plate and serve with dried fruits macerated in spiced syrup for an elevated touch.
