Havana Club Verde infuses the cold season with vibrant Latin American flavors, blending sun-ripened citrus and botanicals for refreshing long drinks anytime. Perfect as an aperitif or creative cocktail, it shines even in winter.
As a modern white rum reflecting urban lifestyles, Havana Club Verde combines classic rum notes with oregano, thyme, rosemary, citrus, and a touch of honey. Mix hot, cold, fruity, or sour creations for Cuban flair during frosty days or festivities.
These professional recipes are ideal companions for winter gatherings:
A classic sour reimagined for winter, featuring Havana Club Verde with tart blood orange and lime.
Preparation: Add all ingredients to a shaker and shake vigorously. Double-strain into a chilled glass. Garnish with physalis.
Warm up the iconic Cuban Mojito for winter, evoking summer in every sip.
Preparation: In a glass, combine Havana Club Verde, lime juice, and sugar; stir. Add mint and squeezed lime halves. Top with hot water, stir to dissolve sugar. Garnish with mint and grapefruit.
A Cuban twist on chai latte, topped with creamy milk foam for winter warmth.
Preparation: Pour Havana Club Verde and Kahlua into a glass. Add boiling water and chai latte powder. Top with milk foam and garnish with cinnamon stick and star anise.
A zesty long drink classic, blending infused rum, sweet orange, and spicy ginger beer.
Preparation: Fill a glass with ice. Add Havana Club Verde and orange juice. Top with ginger beer. Garnish with mint and orange wheel.
