A trailblazing partnership between Amsterdam's renowned sausage makers at Brandt & Levie and expert coffee roasters at Bocca has created the world's first dry sausage infused with coffee. The Brandt & Levie x Bocca chorizo pairs seamlessly with an evening Espresso Martini or enhances your morning coffee. Its fresh, fruity coffee notes brilliantly balance the sharp Aleppo and sansho peppers, delivering a true taste adventure for coffee and sausage lovers. Samuel Levie shares two tempting breakfast recipes to start your day right.
Fueled by a shared commitment to superior quality and innovative flavors, Brandt & Levie's chefs and Bocca's roasters tested various coffees over months. The South Ethiopian beans from Bocca's Gusto blend emerged as the perfect complement.
The Brandt & Levie x Bocca chorizo is now available in stores, Bocca espresso bars, brandtenlevie.nl, and bocca.nl.
