One of the most refreshing trends today: alcohol-free cocktails, known as “mocktails.” Natural mineral water delivers a delightful fizz, zero calories, and essential minerals and trace elements for ultimate refreshment.
The English word “to mock” implies imitation, and mocktails are every bit as sophisticated as their boozy counterparts—often more inventive. Ideal for barbecues, Sunday brunches, or casual gatherings with friends and family, they shine with simple, flavorful mixes. Fruits, syrups, and spices open endless possibilities from sweet to citrusy.
Homemade in Minutes Raspberries and elderflower syrup create the signature taste in this Mojito Mocktail. Natural mineral water stars twice—as the base and crushed ice.
For 2 servings:
2 limes
2 stalks of mint
2 tbsp brown cane sugar
1 tbsp elderflower syrup
Crushed ice made from still mineral water
2 tbsp raspberries (frozen)
500 ml sparkling mineral water
Preparation:
1. Rinse limes with warm water, pat dry, and cut into wedges. Wash mint and shake dry.
2. Place lime wedges with cane sugar in two glasses and muddle. Tap mint on your hand or squeeze lightly, then add to glasses. Stir in syrup, crushed ice, and raspberries. Top with mineral water, mix gently, serve ice-cold, and savor!
Expert Tip: Tapping mint releases essential oils for bolder flavor. Crushed ice cools faster thanks to its larger surface area.
