Avoid tears while peeling onions by working under a gentle stream of running water. Say goodbye to the watery eyes that plague onion prep!
I tear up easily from everyday irritants, but onions turn me into a complete fountain. After seven years living with my professional chef husband, he casually suggested peeling onions under water. Skeptical but curious, I tried it—and was amazed.
Not a single tear fell. The trick works because running water prevents the chemical compounds released when the knife cuts the onion from reaching your eyes. As a home cook relying on my husband's pro expertise, this has become my go-to method.
Swimming goggles are another popular option, but I prefer this simple, effective approach. What's your favorite onion-peeling hack? Share in the comments below!
