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Culinary book Out of love for Vietnam

Out of love for Vietnam is based on a taste route through this beautiful country. Truong Thi Quyên takes us on a journey along this route and also tells about the cultural aspects of Vietnam. From north to south we get to know 10 cities and the countless flavors that we can taste there. There is no such thing as the ultimate Vietnamese cuisine. The country is very vast and has different climate zones. As a result, there are enormous variations in the kitchen. Pho (perhaps one of the most famous dishes) has its origins in the north. The cool climate makes soups and stews popular. Thanks to Buddhist influences, Central Vietnam has many vegetarian dishes and spicy side dishes that were made at the imperial court. The south was influenced by the many Chinese immigrants and French settlers. That is why many dishes are sweeter and an even wider range of spices is used. Vietnamese cuisine is always fresh and therefore very healthy. The wide variety of recipes offers countless taste experiences.

Truong Thi Quyên lives in Brussels and is the owner of the very successful and trendiest Vietnamese restaurant in the heart of Brussels, Little Asia. In this highly renowned restaurant you can enjoy authentic Vietnamese dishes. She combines the authenticity of Vietnam with a modern decor.

Out of love for Vietnam
Price:24.95 euros