Autumn and winter usher in the joy of ultra-comforting dishes shared with family and friends. While raclette remains a favorite, time-honored casserole recipes from our grandmothers have surged back in popularity.
A brief history: This cast iron cookware was pioneered in the 1700s by Welsh inventor James Thomas, drawing from the Dutch 'Dutch oven' technique for braising meats and crafting hearty stews. Casseroles' appeal shows no signs of fading.
Today, these versatile pots—in small or large sizes—handle both savory and sweet creations. Start with a porcini mushroom egg casserole, savor beer-braised chicken with honey mustard, or end with spiced rice pudding featuring exotic fruits. Slow simmering infuses every bite with gourmet flavor.
Options abound, but trusted names lead the way. French icon Staub sets the standard, closely followed by Le Creuset and Sublime. More accessible choices include Arthur Martin, Cookut, and Made.
Choose from round, oval, mini, or specialty shapes to suit your style and budget.
Ready to cook? Dive into our 15 recipe ideas in the slideshow.
Also read:
Fall recipes: 15 soup ideas that are as pretty as they are tasty #3
Autumn recipes: these brilliant ideas for preparing tasty dishes
Autumn recipes: 15 easy-to-make hot and gourmet toast ideas
