How to Tell if an Egg Is Still Fresh: The Reliable Water Float Test

Got eggs in the fridge but unsure if they're safe to eat? This simple, science-backed test from food safety experts will tell you instantly.

When Can You Still Eat an Egg?

Unlike many foods, eggs come with a best-before date—typically 28 days after laying, not a strict expiration. With an intact, unwashed shell and proper refrigeration, they remain safe for a few extra weeks.

The Foolproof Way to Check Egg Freshness

Testing couldn't be simpler. Grab a bowl and cold water.

Fill the bowl with cold water and gently place the egg inside.

Here's what the results mean:

• If it sinks and lies flat on the bottom, it's fresh and safe to eat.
• If it stands upright but still touches the bottom, it's about a week old—perfectly fine.
• If only the tip touches the bottom, it's 2-3 weeks old. Cook thoroughly that day, avoiding raw preparations.
• If it floats to the top, discard it—it's no longer fresh.

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