Classic holiday treats like snails, foie gras, oysters, chestnuts, and salmon dominate New Year's Eve menus. Yet one option evokes Christmas magic in a surprising way: reindeer meat. While the thought of tasting Santa's reindeer might provoke a shudder—we get it—it's captivating foodies across the UK. In Leeds, the popular kebab spot I am Doner has added the 'Döner & Blitzen' to its menu for late 2018. This reindeer-stuffed doner was inspired by the owner's visit to Finnish Lapland, where reindeer served with bread is a cherished Sami tradition.
Now in its second year after huge success in 2017, the doner features reindeer meat with fresh cream, ham in chili sauce, and fries. A vegan option is available, and you can swap reindeer for other meats if needed. I am Doner's founder, Paul Baron, shares his inspiration: "As a chef, I constantly seek inspiration around me, so when I had the opportunity to visit Lapland, where I met other chefs and learned about their cuisine, I didn't think twice. It was there, in the land of Santa Claus, that I saw how important reindeer meat was in the culture. I met a breeder, whose family had kept the same ways of doing things for 300 years, as well as an award-winning chef who helped me master the ingredients and flavors used." Even better, every sandwich sold (€7.80 medium, €10.60 large) donates 55 cents to Yorkshire children's charities. Ready to try it for a good cause?
