Hawaiian pizza sparks endless debates online—pineapple and pork fans versus the detractors. But sweet-savory enthusiasts have a new star: the swineapple. Blending "swine" (pork) and "pineapple," this dish hollows out a pineapple, stuffs it with pork, wraps it in a bacon grid, and slow-roasts it on the barbecue. Utterly mouthwatering.
This pineapple lover's trend shines in summer, cooking for five hours on the grill—a rewarding effort. It's a fattier, seasonal twist on pineapple pork. Web tutorials offer home versions in full or individual sizes with knackwurst. No barbecue? It works in the oven too!
