As cocktail experts who've embraced the U.S. Frosé craze, we're thrilled to introduce Frosecco—a bubbly, fun twist far more exciting than plain champagne, wine, or beer. This frozen prosecco sensation, already a New York staple, blends refreshment and fizz. Not sure if it's on local terraces yet? No problem—whip it up at home with our trusted recipe.
Ingredients
5 parts prosecco
¾ part lemon juice
1 part syrup
5-6 raspberries
1 cup ice cream
Method
Blend all ingredients until smooth. Pour into glasses and garnish with a fresh raspberry skewer for that perfect summer vibe!
