Martinique's cuisine masterfully blends African, European, Asian, and Indian traditions, delivering a vibrant explosion of colors and flavors. The Martinique Tourism Committee proudly launches the inaugural Martinique Gourmande event. Immerse yourself in these exotic, spicy delights at these prime spots:
The Martinique Chamber of Agriculture shines in Hall 3 (alleys C and D) at Paris's Parc des Expositions Porte de Versailles. Savor tropical fruits transformed into jams, juices, and liqueurs, alongside honey, chocolate, medicinal plants, planter punches, and more.
Some thirty Le Petit Futé-recommended spots, every Chez Clément in the capital, and five Sodexo company restaurants will spotlight Martinican dishes through the Martinique Gourmande event, until March 1.
Until April 17, Atelier des Chefs' Paris locations host 90-minute Martinique-flavored classes in a tropical setting. Learn to prepare three colorful specialties, then share them at a convivial guest table.
Win one of three trips via the Martinican gastronomy contest on the Maison de Martinique Facebook page—open until March 1. Enter now!
More information: www.martinique.org.
