Our editorial team receives new products daily—from Ladurée galettes to pasta packs and goat's milk yogurts. We taste them all, but only highlight the exceptional ones on our site or in print. Most are perfectly fine but lack that wow factor.
Anyone who's grabbed supermarket pizzas knows the letdown: stunning photos masking flat crusts drowned in sauce, sparse cheese, and meager ham. Sodebo's new Pizza Momento changes the game with its generous filling—think a cheese tsunami. The thick, al taglio-style dough stays soft even after baking until the cheese browns, unlike typical pizzas that dry out fast. Perfect for four, priced around €4.90, it comes in two varieties: three cheeses or Emmental, mozzarella, and ham. We won't dwell on the calories—generosity has its rewards.
