Need a fast dinner idea? Whip up these homemade fried chicken burgers the whole family will love. Start by cutting chicken breast into small cubes (or pulse in a food processor for ease). In a large bowl, mix with milk, fresh breadcrumbs, finely chopped onion, cayenne pepper, salt, and pepper. Form into portions, coat with more breadcrumbs, and grill in a skillet over medium heat until golden. Serve hot with a fresh side salad and sliced tomatoes. Pro tip: Use pre-washed greens and cherry tomatoes to skip extra prep.
This tropical twist rivals any beef burger. Marinate chicken in soy sauce for 30 minutes in the fridge. Meanwhile, cook bacon in a pan and butter the burger buns. Grill the chicken in a preheated oven on broil mode. Near the end, brush with teriyaki sauce and top with Emmental cheese. Toast the buns, then assemble with grilled pineapple, lettuce, and tomato slices for a flavor-packed bite.
Merge fajita flair with burger bliss using fresh ingredients. Combine ground chicken breast with chopped coriander, shredded cheddar, minced garlic, paprika, lemon zest, and pepper. Shape into equal patties and broil for 3-4 minutes until golden. Add a cheddar slice on top and cook 2 more minutes. Rest off heat for 3 minutes. Top with homemade guacamole and fresh basil. Check out our light kebab, bagel, and burger recipes for guilt-free options.
