Eating insects is gaining traction as a sustainable trend across Western countries. As a food enthusiast tracking emerging culinary shifts, I've seen this evolve firsthand. Would you give it a try, or are insects already part of your diet?
Readly, a leading digital magazine platform, partnered with YouGov for an insightful survey on insect consumption in the West. The results? A striking 1 in 6 respondents would consider it. Over the past year, Readly has noted surging interest in cooking and food magazines, prompting deeper exploration into futuristic foods like insects and 3D-printed options across key Western markets.
Here's what topped the list:
Liane de Wit, Partnership Manager Netherlands at Readly, shares: “These findings reveal a surprisingly positive outlook on food's future. While alternative proteins have been in the spotlight, they're now more accessible via webshops, with innovative recipes proliferating in food magazines. Readly's vast library provides endless inspiration, and we've seen this theme explode in popularity.”
Craving cricket powder banana bread or algae recipes? Dive into Readly.nl for expert-curated ideas. Bon appétit!
