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How to Make Healthier Burgers: 4 Simple, Flavor-Packed Swaps

Upgrade your next burger to a healthier version that still delivers big on taste and satisfaction.

1. Switch up the bun
Opt for a whole-wheat bun or lettuce wraps to cut carbs. If you're bun-loyal, use just the bottom half under your patty.

2. Load up on vegetables
Pile on grilled veggies generously. A quality piece of meat often means cheese isn't necessary.

3. Skip or swap the cheese
Omitting cheese saves 100 calories. For creaminess, try sliced avocado instead.

4. Choose leaner proteins
Go for chicken, turkey, or a veggie patty to lighten it up.

What's your favorite burger upgrade?