As a home cook who's perfected countless salads, I know the frustration: supermarket olive oil bottles lack spouts, leading to pours that are either too generous or too skimpy.
Here's a reliable kitchen hack I've used for years to control portions precisely.
All it takes is a dish mitt—slide the bottle neck into the thumb opening for a steady, drip-free flow.
This trick works brilliantly for olive oil and any other cooking oils in your pantry.
And hop—€6.99 savings (Amazon link)!
