Beat the summer heat with a refreshing iced coffee. As a seasoned home barista, I've perfected this simple method that stays cold without getting watery—perfect for hot days.
With just coffee and milk, you'll have a cafe-quality drink ready in minutes. No fancy equipment needed.
Watch the quick video demo:
1. Brew coffee from your machine as usual.
2. Pour the hot coffee into an ice cube tray.
3. Freeze the tray until solid.
4. Add the frozen coffee ice cubes to a glass.
5. Top with milk.
6. Stir gently with a straw to blend.
Enjoy your perfectly chilled iced coffee! This pro tip delivers bold flavor every time, saving you trips—and dollars—to Starbucks.
You've just crafted a homemade favorite in minutes.
