International Coffee Day celebrates coffee's global love affair, and no cocktail embodies it better than the Espresso Martini—a perennial top-10 bestseller worldwide. This classic delivers a refreshing chill and energizing buzz, making it a staple on every bar menu. As seasoned mixologists at Tia Maria, we're sharing three professional-grade recipes to master at home: the timeless original, a spicy twist, and a sweeter Irish version.
Try These 3 Delicious Espresso Martini Variants
Classic Espresso Martini
The signature blend of vodka, fresh espresso, and Tia Maria, shaken hard with ice, yields a luxurious foam cap via double straining. It's pure perfection.
Here's how:
Pour 25ml Tia Maria, 25ml Belenkaya Vodka, and a single shot of espresso into a shaker filled with ice. Shake vigorously, double strain into a chilled martini glass, and garnish with coffee beans.
Tia Oriental Espresso Martini
Elevate the classic with Opihr Gin instead of vodka for an exotic, spicy edge that transforms your coffee cocktail.
Here's how:
Combine 25ml Tia Maria, 25ml Opihr Gin, and a single shot of espresso in a shaker with ice. Shake well, strain into a martini glass, and garnish with ground pepper. Ignite any gathering with this fiery delight.
Irish Espresso Martini
Craving sweetness? Swap vodka for Writer's Tears Copper Pot Irish Whiskey while keeping the core recipe intact.
Here's how: Mix 25ml Tia Maria, 25ml Writer's Tears Copper Pot Whiskey, and a single shot of espresso in a shaker with ice. Shake, strain into a martini glass, and garnish with coffee beans.
