I cook all the rice! by Amandine Geers and Olivier Degorce

A universal ingredient, rice is a regular in our kitchens. Digestible because gluten-free, easy to cook, economical, it combines all the advantages. Round, long, red, white or black, whole, puffed, in a pancake, in milk, in flour... it lends itself to all fantasies and allows you to vary your diet. Salty or sweet, cold or hot, discover rice in all its forms!

(Editions Terre Vivante - April 9, 2013)

Amandine Geers anime with Olivier Degorce , What's for Dinner , a committed associative structure whose purpose is information, meetings and exchanges around food and ecology issues.

They are also the authors of several organic cookbooks and host the radio show Les Fans de Radis . Their approach, without dogmatism but nevertheless sharp, is based on the need to combine pleasure, health and ecological common sense.

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