Zesty Black Pepper Lime Peaches Recipe
- 2 peaches
- 1 lime
- Cracked black pepper
- 4 sorrel leaves
- Spiced vinaigrette
- Cut the peaches into quarters.
- Fray the sorrel leaves.
- Peel the lime and cut the skin into thin julienne strips.
- Cut the peeled lime into wedges.
- Prepare the spiced vinaigrette.
- Arrange harmoniously on a plate.
- Present the vinaigrette in a sauce boat.
