Embrace the vibrant green freshness of cucumber, mint, and kiwi:
As a professional chef with years crafting elegant appetizers, this simple blend delivers bright, crisp flavors perfect for any gathering.
Peel the avocado and remove the pit.
Peel the cucumber and remove the seeds.
Blend until smooth and creamy.
Add a few drops of lemon juice, finely chopped mint, and a pinch of sea salt (Guérande-style).
Pour into small glasses.
Top with diced kiwi and a fresh mint sprig.
Serve chilled for maximum refreshment.
