Halloween is fast approaching. Whether you're hosting a thrilling party or enjoying a cozy movie night at home, elevate the fun with these four eerie cocktails crafted using Teisseire's expert-blended 0% sugar syrups. As seasoned mixologists know, these zero-sugar options deliver bold flavors without the guilt. Ditch the usual Bloody Mary or Dark 'n' Stormy—try these simple, crowd-pleasing recipes below.
Ingredients:
12.5ml Teisseire 0% Grenadine
50ml Vodka
25ml Cassis liqueur
25ml Fresh lime juice
Two blackberries
For the garnish: A cocktail stick and three raspberries
A cocktail shaker (or use a water bottle or mason jar)
Master this enchanting purple potion effortlessly. Add all ingredients to a cocktail shaker filled with ice and shake vigorously for 15 seconds. Strain into a stylish cocktail glass. Skewer three raspberries on a cocktail stick for the perfect finishing touch. Enjoy responsibly!
Ingredients:
25ml Teisseire 0% Strawberry & Raspberry
50ml White rum
50ml Grapefruit juice
100ml Sparkling water
For the garnish: A slice of grapefruit and a Halloween-themed cocktail stick
Ice cubes
Create this chilling blood-red elixir with ease. Fill a highball glass with ice, then pour in the white rum, grapefruit juice, and sparkling water—stir gently. Pierce the grapefruit slice with the cocktail stick and perch it atop the drink. Drizzle the Teisseire syrup over the pierced spot for a dripping, spooky effect. For a mocktail, swap rum for green tea.
Ingredients:
25ml Teisseire 0% Cassis
25ml Spiced rum
50ml Orange juice
A cocktail shaker (or water bottle/mason jar)
Crushed ice
For the effect: A matchstick
Ignite the night with this fiery twist. Combine all ingredients in a shaker with a generous handful of crushed ice; shake for 15 seconds. Pour into a rocks glass. For dramatic flair, light a match, blow it out, and place it in the glass. Mocktail option: Use chai tea instead of rum.
Ingredients:
25ml Teisseire 0% Orange
50ml Red wine
75ml Pomegranate juice
Four blackberries
For the garnish: An orange wedge and brown sugar
Ice cubes
Unleash a berry-infused terror in a glass. Muddle the blackberries at the bottom of a wine glass with the back of a spoon. Add ice, pour in the remaining ingredients, and stir well. Top with a brown sugar-dusted orange wedge—for extra drama, torch the sugar lightly with a kitchen torch or in a pan. Non-alcoholic? Substitute red wine with cranberry juice.
