Whether you skipped a summer getaway abroad or want to extend those vacation feels, you can capture the magic of holidays right in your kitchen. These 10 authentic fish recipes from around the world are simple to prepare and bursting with global flavors.
Spain
“Marmitako de salmón” is a beloved Spanish dish, elevated by fatty fish like salmon pairing perfectly with its hearty ingredients. Originating from Basque fishermen, it was a staple on long sea voyages, cooked in a metal pot called a “marmita”—hence, “directly from the pan.”
Turkey
Turks craft “balik ekmek,” a mackerel fish sandwich that's quick to grill and utterly satisfying. Born in the 1950s from Istanbul's fresh catches, it features grilled mackerel on tasty bread with fresh greens and herbs—a simple taste of Turkish summer.
US
Summer barbecues shine in America, where fish takes center stage alongside meats. “American-Style Grilled Trout” is fast, flavorful, and ideal for the grill—or even deep-frying—delivering that classic U.S. backyard vibe.
Japan
Mackerel is surging in popularity in Japan, thanks to health trends and convenient fast-food options. It's their nutritious take on a sausage sandwich. For a treat, savor “saba sando,” a premium mackerel sandwich from specialty spots.
Italy
Beyond pasta and pizza, Italy reveres stockfish as a national treasure. “Bacalà mantecato” offers a creamy, delicate twist—perfect on grilled bread as an aperitivo or light summer bite.
South Africa
Kebabs are a South African staple, now starring salmon for a fresh twist. “Grilled salmon kebab with hummus” is versatile: pair with salad, wrap it up, or serve as an appetizer or main.
Vietnam
King crab is a luxury in Vietnam, often steamed simply in Asia but elevated here with ginger, coriander, chili, and garlic. “King crab the Vietnamese way” transports you to Southeast Asia's vibrant tables.
Sweden
“Toast Skagen” reigns as a top Swedish starter: toasted white bread topped with shrimp in a rich mayonnaise mix called Skagenrøre. A timeless classic for your summer cold table.
England
No UK trip is complete without fish & chips—the ultimate British icon. Whip it up at home for an authentic taste of England this summer.
China
Chinese “xian” style celebrates fresh fish's pure flavor with minimal herbs or spices. Steam in foil over the grill or in the oven—ready in minutes. Works with any white fish like whiting, cod, or pollock.
