Master the Perfect Gin & Tonic: Pro Bartender's Recipe with Tanqueray

Crafting the perfect Gin & Tonic begins with premium gin selection. Tanqueray London Dry Gin, beloved by connoisseurs for nearly two centuries, defines the classic T&T. Its iconic green bottle delivers a masterful botanical balance: vibrant juniper, spicy coriander, aromatic angelica, and subtle licorice notes in precise harmony—making it a staple in top bars worldwide. Ready to replicate the seasoned bartender's flawless serve?

With the ideal gin chosen, precision in every detail honors its heritage. Select a classic Copa de Balón glass for that satisfying ice clink. Add your premium tonic—Fever-Tree is a reliable choice—and lime to highlight the gin's citrus undertones. Voilà, cocktail o'clock.

The Perfect Gin & Tonic Serve
35ml Tanqueray Gin
Fever Tree tonic
A slice plus a wedge of fresh lime

1. Fill a Copa glass two-thirds full with ice
2. Place a slice of lime on top of the ice cubes
3. Pour 30ml Tanqueray Gin through the lime slice
4. Do the same with the tonic
5. Run the lime wedge around the rim of the glass, squeeze the juice and let the wedge splash in your glass
6. Swirl the cocktail in the glass and serve

Prefer a citrus twist?

For a sunny Southern vibe in your G&T, discover Tanqueray Flor de Sevilla. Infused with bold Seville orange flavors—drawing from Charles Tanqueray's 1830 original recipe—it's as balanced as the London Dry but amber-hued and bittersweet, perfect as an aperitif.