Spring is here! Grab your sunglasses and slippers, and enjoy safe outdoor gatherings in the park, on the beach, balcony, or garden. Nothing completes the vibe like a refreshing cocktail. Discover these 7 delicious alcohol-free recipes featuring The GUTsy kombucha—easy to shake up at home for that perfect spring feeling. Serve straight from the shaker or in elegant glasses. Cheers to the season!
Refreshing Kiwi Kombucha
Ingredients (Serves 2)
400ml The GUTsy Captain Kombucha Ginger Lemon
2 Kiwis
1 Lime
Fresh mint
Ice cubes
How to Make It
Slice the kiwis and pick the mint leaves. Add ice cubes, sliced kiwi, and mint to a blender; blend until you have crushed ice. Divide between two glasses, top with kombucha, and garnish with a lime slice and mint leaves. Serve chilled and enjoy!
The Fancy Pancy
Ingredients (Serves 2)
160 ml The GUTsy Kombucha Original
40 ml Almond drink
40 ml Sugar syrup
Ice cubes
How to Make It
This elegant mocktail is ideal for celebrations. Shake all ingredients with ice in a cocktail shaker. Strain into chilled cocktail glasses and garnish with fresh red berries. Perfect!
Sunny Spring Mocktail
Ingredients (Serves 1)
80 ml The GUTsy Kombucha Raspberry
30ml Pomegranate juice
2 Rosemary sprigs
Ice cubes
How to Make It
Simply combine all ingredients in a glass, stir well, and add ice. Scales up beautifully for sharing—ideal for spring kickoffs with friends. Cheers!
Take Me to the Tropics
Ingredients (Serves 2)
160ml The GUTsy Captain Kombucha Pineapple & Peach
50ml Elderflower syrup
40ml Lime juice
4 dashes grapefruit bitter (alcohol-free)
Ice cubes
How to Make It
Shake all ingredients with ice in a cocktail shaker. Strain into chilled glasses and garnish with fresh tropical fruit. Instant vacation vibes!
Kombucha Tea Mocktail
Ingredients (Serves 1)
50ml The GUTsy Kombucha Original
1 Teaspoon honey
30ml Jasmine tea (warm)
10ml Lemon juice
1 Cinnamon stick
How to Make It
A cozy treat for tea lovers: Combine all ingredients in a glass, stir well, and add the cinnamon stick. Shares even better!
Ra-Ra-Raspberry
Ingredients (Serves 2)
160ml The GUTsy Kombucha Raspberry
50ml Red fruit syrup
40ml Lime juice
4 dashes orange bitter (non-alcoholic, to taste)
How to Make It
Shake ingredients with ice in a cocktail shaker. Strain into chilled glasses and garnish with fresh berries. Deliciously simple!
The Gutsy Captain Bellini
Ingredients (Serves 2)
400ml The GUTsy Kombucha Original
3 Peaches
2 Tablespoons cane sugar
1 Lime
Ice cubes
How to Make It
Wash and pit the peaches, then dice. Reserve some for garnish. Blend two-thirds of the peaches with cane sugar until smooth. Stir in cold kombucha, pour into glasses, add lime juice and ice. Garnish and enjoy!
