The Coupe de France du Burger showcases exceptional burgers from amateurs and professionals nationwide. The 2018 Paris event drew 275 entrants, with a jury selecting from 25 finalists. Nicolas Willaume, a talented pastry chef from the Gard, claimed the title, succeeding Parisian Vincent Boccara. His 'Childhood' burger captivated with mushrooms, hazelnuts, and Beaufort cheese. 'It's very simple, perfectly balanced, and delicious,' raved jury president Yoni Saada. The name evokes fond memories—the same ingredients his grandfather used for childhood meat dishes. A heartfelt family story behind a champion creation!
'The hazelnuts add indulgence and texture, balancing the robust meat, fresh lamb's lettuce, and zesty mayonnaise with old-fashioned mustard,' explains the former pastry chef from the Michelin-starred L’Oustau de Baumanière.
Thrilled with his victory, Nicolas Willaume sees it as a career launchpad. His food truck roams between Codolet and Roquemaure, but he dreams of a permanent town location. The new burger hits the menu soon at €9-11. To taste France's best, head south!
