Macarons stand as one of the most revered pastries, celebrated for their precise craftsmanship and flawless presentation—a favorite among traditional and innovative chefs alike. When macarons come to mind, Ladurée inevitably follows. This iconic French maison, established in 1862, has played a pivotal role in popularizing these delicate treats worldwide, now available in nearly every corner of the globe. Recently, we've learned that in the United States, Ladurée has introduced them as irresistible ice cream sandwiches. Yes, you read that right!
On August 3, 2017—National Ice Cream Sandwich Day, no less—Ladurée's official US account unveiled the “Macaron Glacé.” While ice cream sandwiches may not be as commonplace in France (though Ben & Jerry's Cookie Dough 'Wich has its fans), they hold institution status across the US. Ladurée France has yet to comment on this launch, leaving us wondering if the Macaron Glacé will cross the Atlantic or remain a US exclusive. As macaron aficionados with years of experience tasting Ladurée's classics, we'd love to try it (hint to the Ladurée team!).
For now, satisfy your craving by sandwiching a scoop of ice cream between two macaron shells at home.
