Tired of the same old French toast at Sunday brunches? Delight your guests with unicorn toast, a creative and eye-catching recipe invented by Adeline Waugh, a talented American photographer and food stylist. Popularized by media and social media enthusiasts, this colorful sandwich brings fun and flair to your table.
The 26-year-old artist treats her recipes like vibrant paintings, tinting cream cheese with natural pigments before spreading it on toast. Adeline has perfected five stunning shades: fuchsia from beet juice; pale pink from freeze-dried strawberry powder; orange-yellow from turmeric root juice; light green from chlorophyll drops; blue from spirulina powder; and purple from freeze-dried blueberry powder.
These mesmerizing creations, shared on her website and social media, have captivated food lovers everywhere. Ready to add some magic to your brunches?
